Pork satay or chicken satay recipe

Ingredients /nutrition

• 1/2 kg pork or boneless chicken, cut into chunks
• 5 pounded shallots
• 1/2 tsp turmeric powder
• 1/2 tsp cinnamon powder
• 1 tsp salt
• 1 1/2 tbsp sugar
• 1 1/2 tbsp oil
• 3 tbsp roasted and grounded peanuts
• 18 satay sticks

Methods / instructions

1. Combine all ingredients and thread on satay sticks.
2. Grill meat until done and serve hot.

Servings: 4

Singaporean best recipes: laksa, noodle, Singapore rice, popiah, steamboat, hawker food, peranakan food