Black pepper beef recipe

Ingredients /nutrition

• 550 g beef chunks
• 1 tsp light soy sauce
• 3 cups vegetable oil
• 1 tbsp pounded black peppercorns
• 3 shredded ginger slices
• 3 1/2 tbsp chopped garlic
• 2 sliced onions
• 1/2 tsp salt
• 2 tsp oyster sauce
• 200 g baby kale

Methods / instructions

1. Marinate beef with light soy sauce.
2. Heat oil in a pan over high heat and deep fry marinated beef for 2 minutes.
3. Remove from heat and set aside.
4. In a wok, dry fry pounded peppercorns for 3 minutes and set aside.
5. Add 3 tbsp oil into pan and stir fry ginger and garlic for 2 minutes.
6. Add in onions and stir fry until translucent.
7. Add in beef, peppercorns and remaining ingredients.
8. Stir fry briefly and serve immediately.

Servings: 4

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