Beef satay or mutton satay recipe

Ingredients /nutrition

• 1/2 kg beef or mutton, cut into small chunks
• 2 pounded candlenuts
• 1 pounded garlic cloves
• 2 pounded ginger slices
• 4 pounded shallots
• 2 tsp coriander powder
• 1 tsp tumeric powder
• 1 tsp cumin powder
• 1 tsp salt
• 1 1/2 tbsp sugar
• 1 1/2 tbsp oil
• 4 tbsp roasted and grounded peanuts
• 18 satay sticks

Methods / instructions

1. Combine all ingredients and thread meat on satay sticks.
2. Grill meat until cooked and serve hot.

Servings: 4

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