Ingredients /nutrition
- 2 tbsp sesame oil
- 4 lightly beaten eggs
- 3 tbsp shredded ginger
- 100 g shredded black fungus, soaked to soften
- 180 ml water
- 300 ml yellow wine
- salt to taste
Methods / instructions
- Heat oil in wok and pan fry eggs until golden brown.
- Transfer fried egg into a claypot.
- In a separate saucepan, stir fry ginger and black fungus until aromatic.
- Add in remaining ingredients and bring to boil.
- Pour mixture over egg in claypot and bring to boil.
- Reduce heat and simmer gently for 2 minutes.
- Serve hot.
Servings: 4
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