Steamed eggs with minced meat recipe

Ingredients /nutrition

• 1 minced century egg
• 3 lightly beaten eggs
• 1 minced salted egg
• 1 stalk finely chopped spring onion
• 1 tbsp fried garlic oil
• 1 tsp light soy sauce
• 160ml water

Methods / instructions

1. Combine all ingredients in a medium bowl and mix well.
2. Pour egg mixture in a steaming tray and steam at low heat for 12 minutes.
3. Serve hot.

Servings: 4

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