Ingredients /nutrition
- 1/2 kg mutton, cut into bite size pieces
- 1 tsp roasted and coarsely grinded black pepper
- 1 1/2 tsp cumin powder
- 4 cardamoms
- 3 cloves
- 5 finely pounded garlic
- 25 g finely pounded ginger
- 3 cups water
- 3 tbsp ghee
- 1 1/2 cm cinnamon stick
- 2 big onions
- 4 sprigs curry leaves
- 1/2 tsp mixed spice
- 1/2 cup plain yogurt
- 1/2 cube stock
- 1 tsp black soy sauce
Methods / instructions
- Combine the first 7 ingredients and allow to stand for 1 1/2 hours.
- Place the marinated mutton in a pot with water and bring to boil.
- Reduce heat and gently simmer until mutton is dry and tender.
- Melt ghee in a wok and sauté the remaining ingredients until fragrant.
- Add in mutton and cook for a further 20 minutes.
- Serve hot with rice or bread.
Servings: 4-5
More Malaysian cookings:
Nyonya food, Eurasian dishes, kueh, rendang, spices, curry, rice, desserts recipes
|