Stir fry ginger chicken recipe

Ingredients /nutrition

• 1 peeled and shredded fresh root ginger
• 1 3/4 tbsp vegetable oil
• 2 peeled and chopped garlic cloves
• 4 chicken thighs, cut into bite size pieces
• 1 1/2 tbsp fish sauce
• 3/4 tsp sugar
• salt to taste

Methods / instructions

1. Sprinkle ginger with salt and allow to stand for 15 minutes. Squeeze and discard liquid.
2. Rinse ginger with water and squeeze out liquid.
3. Heat oil in a frying pan, stir fry garlic until lightly browned.
4. Stir in ginger and stir fry for a minute.
5. Add in remaining ingredients, cover and cook over medium heat for 15 minutes.
6. Serve immediately with boiled fragrant rice.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet