Sour fish soup recipe

Ingredients /nutrition

• 700 g fish fillet
• 4 cups fish stock
• 2 tbsp crushed garlic
• 5 thinly sliced shallots
• 1 tsp chopped red chilies
• 1 tsp chopped green chilies
• 6 stalks lemon grass
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tbsp palm sugar

Methods / instructions

1. Add all ingredients in a heavy sauce pan, bring to boil, reduce heat and simmer gently until fish is cooked.
2. Serve hot.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet