Oyster mushroom & bamboo curry recipe

Ingredients /nutrition

• 2 cups vegetable stock
• 1 cup yanang extract
• 3 tsp glutinous rice flour
• 1 cup julienned bamboo shoots
• 2 1/2 cups oyster mushrooms
• 1 cup diced winter squash
• 5 red Thai chilis
• 2 tbsp shallots
• 3 tbsp minced lemongrass, white parts only
• 2 tbsp soy sauce
• 2 thinly sliced scallions

Methods / instructions

1. Combine the first 3 ingredients in a saucepan and bring to boil.
2. Reduce heat and stir in remaining ingredients.
3. Simmer gently until vegetables are tender.
4. Serve hot.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet