Herb salad recipe

Ingredients /nutrition

• 1 tbsp vegetable oil
• 1 minced garlic clove
• 1 cup diced tofu, browned in oil
• 2 chopped green onions
• 3/4 tbsp chopped cilantro
• 1 stalk minced lemongrass, white part only
• 1 cup chopped mint
• 1/2 tsp. salt
• 2 tbsp roasted and ground sticky rice
• 2 thinly sliced chilies
• 1/2 cup thinly sliced banana flower
• 2 chopped long beans
• 2 tbsp lime juice
• 1 tbsp finely chopped fresh galangal

Methods / instructions

1. Heat oil and saute garlic until brown.
2. Combine remaining ingredients and stir until fragrant.
3. Allow to cool prior serving.

Servings: 4

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