Fried pork spareribs recipe

Ingredients /nutrition

• 1 kg pork spareribs, cut into bite size pieces
• 3 tbsp fish sauce
• 3/4 tbsp sugar
• 3 peeled and chopped garlic cloves
• 1 pinch ground black pepper
• 2 1/2 tbsp vegetable oil

Methods / instructions

1. Add all ingredients except vegetable oil in a bowl. Set aside for 45 minutes.
2. Heat oil in a skillet and fry spareribs for 18-20 minutes until golden brown.
3. Serve immediately with boiled white rice.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet