Claypot chicken recipe

Ingredients /nutrition

• 1 1/2 tsp peanut oil
• 7 slices ginger
• 7 sliced and deep fried garlic cloves
• 8 sliced shallots
• 500 g chicken, cut into bite size pieces
• 8 cups sliced mushroom
• 2 tsp oyster sauce
• 2 tsp dark soy sauce
• 2 tsp sweet sherry
• 1 tsp soya sauce
• 1 pinch pepper
• 2 cups chicken stock

Methods / instructions

1. Heat peanut oil in claypot and brown ginger, garlic, shallots and chicken until cooked and fragrant.
2. Add remaining ingredients and cook for a further 8 minutes.
3. Serve hot with steamed rice.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet