Chicken with ginger recipe

Ingredients /nutrition

• 700 g chicken meat
• 2 pinch salt
• 1 tsp vegetable oil
• 3 1/2 tsp fresh ginger
• 2 tsp minced garlic
• 1 chopped onion
• 1/2 cup water

Methods / instructions

1. Rub salt into chicken and set aside.
2. Heat oil in a saucepan.
3. Saute ginger, garlic and onion until brown.
4. Add in chicken and cook until brown.
5. Pour in water and heat through for 6 minutes.
6. Serve hot.

Servings: 4

More Laotian Recipes: Cambodian Cookery, Vietnamese Food, Thai Gourmet