Seafood pancake recipe

Ingredients /nutrition

• 2 cups mid gluten flour
• 1 egg
• 3/4 tsp salt
• 1 1/2 cups water
• 1 tbsp corn starch
• 6 shrimps
• 50 g sliced squid
• 50 g crab meat
• 2 1/2 tbsp vegetable oil

Methods / instructions

1. Combine all the ingredients except oil in a mixing bowl.
2. Heat oil and pour batter.
3. Pan fry until golden brown on both sides.
4. Serve hot.

Servings: 4

More Korean Cookery: Kimchi, barbeque, bbq beef recipes