Ingredients /nutrition
- 400 g thickly sliced salmon
- 1 tbsp sea salt
- ground white pepper to taste
- 125 ml light soy sauce
- 1 1/2 tbsp sugar
- 2 tbsp cooking wine
- 1/2 chopped onion
- 2 slices chopped ginger
- 3 tbsp vegetable oil
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Methods / instructions
- Sprinkle salmon with salt and pepper and set aside for 2 1/2 hours.
- In a blender or food processor, combine remaining ingredients except oil.
- Strain sauce through a sieve and discard residue.
- Mix salmon with sauce and chill in refrigerator for 7 hours.
- Drain salmon, heat oil and grill until cooked.
- Serve hot with lemon wedges.
Servings: 4
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