Udon noodles recipe

Ingredients /nutrition

• 500 g plain flour
• 20 g salt
• 175 ml water
• 1 tsp vinegar
• 1 tsp mirin
• 1 egg

Methods / instructions

1. Combine all ingredients and knead into dough.
2. Cover dough with tea towel and set aside for 1 1/4 hours.
3. Flatten dough with rolling pin to form a cylinder shape.
4. Flatten again and fold it over several times.
5. Cut dough into 1 cm strips.
6. Expand noodle using your hands and shake during expanding to make noodle springy.
7. Sprinkle some flour on top to prevent sticking.
8. Noodles ready to cook.

Servings: 4

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