Tempura prawn recipe

Ingredients /nutrition

• 80 g tempura flour
• 1 egg
• 120 ml cold water
• 12 large prawns
• 1 sheet sliced Japanese seaweed
• vegetable oil for deep frying

Methods / instructions

1. To make tempura batter, mix well tempura flour, egg and cold water.
2. Wrap prawn trail with seaweed strip and seal it with some water.
3. Heat oil in wok and coat prawns into batter except the seaweed area.
4. Deep fry until golden brown.
5. Remove from heat, drain on kitchen paper towel and serve immediately.

Servings: 6

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