Sweet red bean soup with rice cakes recipe

Ingredients /nutrition

• 400 g can sweetened boiled azuki beans
• 400ml water
• 4 dried Japanese rice cakes (mochi)

Methods / instructions

1. Bring azuki beans in water to boil.
2. Reduce heat and simmer gently for 18 minutes.
3. Meanwhile, place mochi under hot grill and grill for 6 minutes.
4. Serve bean soup with rice cake.

Servings: 7

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi