Sweet potato cakes recipe

Ingredients /nutrition

• 250 g peeled and diced white sweet potato
• 200 ml water
• 3 tbsp water
• 2 tsp powdered gelatin or kanten powder

Methods / instructions

1. Boil potatoes in a lightly salted water until tender.
2. Drain and mash until smooth. Set aside.
3. Bring water and sugar to boil.
4. Remove from heat and stir in gelatin.
5. Pour gelatin mixture over potatoes and drop spoonfuls into greased baking tin.
6. Chill in refrigerator until firm.
7. Ready to serve.

Servings: 5

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