Sashimi tuna rice with roasted seaweed recipe

Ingredients /nutrition

• 5 cups cooked Japanese rice
• 1/2 tsp dashi powder dissolved in 400 ml water
• 2 1/2 tbsp soy sauce
• 3 tbsp mirin
• 1 1/2 tsp wasabi paste
• 1 sheet toasted and thinly sliced nori (seaweed)
• 350 g thinly sliced sashimi quality tuna
• 2 tbsp red pickled ginger
• 1 tsp sesame seeds

Methods / instructions

1. Divide rice equally among 4 bowls.
2. Mix well dashi mixture, soy sauce, mirin and wasabi and pour over rice.
3. Top with nori and tuna on rice.
4. Sprinkle with pickled ginger and sesame seeds.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi