Salmon rice balls recipe

Ingredients /nutrition

• 3 tsp black sesame seeds
• 45 g finely chopped smocked salmon
• 1 tbsp finely chopped tablespoons pickled ginger
• 2 tbsp finely chopped spring onions
• 1 lb cooked Japanese rice

Methods / instructions

1. Heat pan and dry roast sesame seeds for 2 minutes over low heat.
2. Mix sesame with salmon, ginger and spring onions.
3. From a round rice ball and hold in middle to fill up the salmon mixture.
4. Close opening with rice and reform rice ball.
5. Repeat steps until rice is completed.
6. Serve with wasabi.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi