Ramen noodles recipe

Ingredients /nutrition

• 1 kg plain flour
• 4 eggs
• 300 ml water
• 6 g alkaline powder
• 15 g salt

Methods / instructions

1. Mix all ingredients and beat into batter.
2. Knead into dough and set aside for 40 minutes.
3. Dust flour on rolling pin and flatter dough into thin sheet.
4. Fold dough from both ends toward the center and cut half in the center.
5. Cut dough into 1 cm strips.
6. Expand noodle using your hands and shake during expanding to make noodle springy.
7. Sprinkle some flour on top to prevent sticking.
8. Noodles ready to cook.

Servings: 4

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