Pepper tuna with wasabi recipe

Ingredients /nutrition

• 500 g sliced sashimi quality tuna fillets
• 4 tsp sake
• 60 ml mayonnaise
• 2 1/2 tsp wasabi paste
• 2 tsp mirin
• 2 tsp sake
• 1 tsp Japanese sansho pepper
• 1 tbsp vegetable oil

Methods / instructions

1. Marinate tuna slices in sake overnight.
2. To prepare wasabi sauce, mix well mayonnaise, wasabi, mirin and sake in a bowl and set aside.
3. Drain marinated tuna.
4. Combine pepper and oil in a baking tray and coat drained tuna.
5. Heat oil and cook tuna for 3-4 minutes.
6. Allow to cool and slice to pieces.
7. Serve on top of daikon and serve with wasabi sauce.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi