Octopus salad recipe

Ingredients /nutrition

• 2 tbsp sugar
• 1 tsp salt
• 2 1/2 tbsp rice vinegar
• 1 tsp light soy sauce
• 220 g boiled octopus tentacle, cut into pieces
• 1 sliced Japanese cucumber
• 20 g shredded old ginger

Methods / instructions

1. To prepare dressing, combine well the first 4 ingredients from the ingredient list. Set aside.
2. Chill remaining ingredients for 45 minutes and combine with dressing.
3. Serve immediately.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi