Marinated fried chicken recipe

Ingredients /nutrition

• 1 kg chicken thigh cutlets, cut into pieces
• 60 ml Japanese soy sauce
• 60 ml mirin
• 3/4 tbsp sake
• 2 tsp finely grated fresh ginger and its juice
• 3 crushed garlic cloves
• oil for deep-frying
• potato starch for coating

Methods / instructions

1. Mix well chicken cubes with soy sauce, mirin, sake, ginger and juice and garlic.
2. Cover with cling film and chill in refrigerator for 1 1/2 hours.
3. Heat oil until hot, drain chicken pieces and coat with potato starch.
4. Deep fry until golden brown.
5. Remove from heat, drain on kitchen paper towel.
6. Serve hot.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi