Grilled salmon with roasted rice recipe

Ingredients /nutrition

• 350 g salmon fillet, cut into bite size pieces
• 3 tsp sake
• 2 lightly beaten egg yolks
• 1 pinch salt
• 5 tbsp roasted domyoji-ko (crushed sticky rice)

Methods / instructions

1. Place salmon pieces on oven tray and cover with foil.
2. Sprinkle with sake and brush egg yolk over skin and top with salt.
3. Grill fish at medium heat until for 15 minutes.
4. Reduce heat to low and grill until domyoji ko is scorched.
5. Serve hot with soy sauce.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi