Grilled salmon with miso recipe

Ingredients /nutrition

• 4 sardines
• 1 tsp salt
• 1 tbsp red miso paste
• 3 1/2 tsp sake
• 1 tsp rice wine vinegar
• 3 tbsp grated daikon
• soy sauce to taste

Methods / instructions

1. Rub salt on sardine and allow to stand for 6 minutes.
2. Rinse and remove excess salt with paper towel to dry.
3. Mix miso paste, sake and vinegar in a bowl.
4. Spread some miso mixture on a lightly greased tray and place fish on top.
5. Spread remaining mixture on sardine and grill for 5 minutes.
6. Turn over and grill for a further 5 minutes.
7. Serve hot with daikon and soy sauce.

Servings: 4

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