Deep fried tofu recipe

Ingredients /nutrition

• 300 g firm tofu, cut into bite size pieces
• 1 tsp corn starch oil for deep-frying
• 1 tbsp finely grated fresh ginger
• 2 tbsp thinly sliced spring onions (scallions)
• 2 1/2 tbsp bonito flakes
• dark soy sauce to taste

Methods / instructions

1. Coat tofu with corn starch.
2. Heat oil and deep fry until tofu pieces are golden brown.
3. Drain on kitchen paper towel.
4. Serve with remaining ingredients.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi