Caviar & seaweed fried rice recipe

Ingredients /nutrition

• some oil
• 35 g salmon
• 1 bowl of white rice
• 2 lightly beaten eggs
• 25 g dried kelp strips
• 25 g seaweed
• 1 pinch chicken seasoning powder
• 1 pinch salt
• 1 pinch pepper
• 8 g caviar
• 8 g green seaweed powder

Methods / instructions

1. Heat oil and fry salmon until done.
2. Add in rice. Stir fry and add in eggs. Mix well.
3. Add remaining ingredients, give a quick stir fry and top with caviar and seaweed powder.
4. Serve hot.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi