Cabbage & radish salad recipe

Ingredients /nutrition

• 1 shredded white radish (daikon)
• 1/4 shredded white cabbage
• 1 thinly sliced carrot
• kimizu dressing

Methods / instructions

1. Chill vegetables in iced water for an hour.
2. Drain and serve with dressing.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi