Butter & sake clams recipe

Ingredients /nutrition

• 450 g cleaned clams, soaked in cold water for 6 minutes
• 3 1/2 tsp sake
• 3 1/2 tsp mirin
• 2 tsp rice wine vinegar
• 3 tbsp butter
• 1 tsp soy sauce
• 1 thinly sliced spring onion (scallion)

Methods / instructions

1. Drain clams and pat dry.
2. Heat work and cook clams in sake, mirin and vinegar.
3. Cover and cook over high heat until clams open.
4. Add remaining ingredients and stir well.
5. Serve immediately.

Servings: 4

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