Ingredients /nutrition
- 2 1/4 tbsp sake
- 1 tsp soy sauce
- 1 tsp fresh ginger juice
- 3/4 tsp salt
- 700 g white fish fillet, cut into 4 pcs
- 4 pcs aluminum foil
- 1 tbsp oil
- 1 thinly sliced carrot
- 1 thinly sliced onion
- 1 sliced bell pepper
- 1/2 sliced lemon
Methods / instructions
- Preheat oven to 160 degree C.
- Mix well the first 4ingredients in a baking dish and coat fish in it. Set aside for 15 minutes.
- Drain and reserve the marinade.
- Place 1 fish fillet on aluminum foil and brush with oil, top with carrot, onion bell pepper and marinade.
- Seal foil to form a pocket.
- Repeat for the remaining fish fillets.
- Bake in oven for 20 minutes until fish is cooked.
- Serve with lemon slices.
Servings: 4
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