Assorted fish sushi recipe

Ingredients /nutrition

• 20 g thinly sliced tuna
• 20 g thinly sliced salmon
• 20 g thinly sliced marlin fillet
• wasabi to taste
• 280 g sushi rice
• 1 1/2 tbsp soy sauce
• 1 tbsp wasabi

Methods / instructions

1. Take a slice of fish, brush with wasabi and place on a block of sushi rice.
2. Press gently and shape nicely.
3. Repeat steps until all the ingredients used up.
4. Serve with soy sauce and wasabi.

Servings: 4

More Japanese Cookery: Teriyaki | Japanese lunch, dinner | Sushi Sashimi