Ingredients /nutrition
- 1 tbsp coriander
- 1/2 tsp cumin
- 1/4 tsp aniseed
- 1/2 tbsp peppercorns
- 2 cloves
- 2 1/2 tbsp butter
- 5 thinly sliced garlic cloves
- 10 thinly sliced shallots
- 2 cinnamon sticks
- 2 cardamoms
- 1/2 nutmeg
- 1 stalk lemon grass
- 3 kaffir lime leaves
- 2 pieces dried sour fruit (Garcinia cambogia)
- 1 kg lamb, cut into bite size pieces
- 650 cc thin coconut milk
- 250 cc thick coconut milk
- 300 g quartered potatoes
- salt to taste
Methods / instructions
- To prepare spice paste, add the first 5 ingredients from the list in a food processor or blender. Grind to form a smooth fine paste.
- Heat up butter and saute garlic and shallots until golden brown
- Add in spice paste and remaining ingredients.
- Cook until lamb is cooked and sauce thickens.
- Serve hot.
Servings: 4
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Balinese Gourmet | Indonesian Food
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