Ingredients /nutrition
- 1/4 roll shrimp paste
- 1/2 cup coconut milk
- 1 finely chopped onion
- 2 finely chopped garlic cloves
- 2 grated candlenuts
- 1 1/2 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 stalk lemon grass
- 1/4 tsp salt
- 2 lightly beaten eggs
- 500 g crab meat
- 1 lime leaf
- aluminum foil for wrapping
Methods / instructions
- In a large bowl, mix the all the ingredients until evenly.
- Mould crab mixture into patties and place in aluminum foil.
- Roll foil to ensure it is properly sealed.
- Place patties in double boiler and steam for an hour.
- Serve hot.
Servings: 4
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