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Indonesian cuisine is popular for its spices that come in various rich flavors, with perfect combination of sweet and sour.
Indonesia’s staples are rice, meat, seafood and assorted vegetables. Curries have become almost a daily diet of Indonesian.
Indonesian cooking methods are always basic and easy, that do not vary much with other parts of the world’s cuisines.
However, it is the blending of spices that makes the dishes unique.
Typical ingredients used are coconut milk, coriander, garlic, candlenut, bird’s eye chili, red chili, pepper, clove, lemon grass, shrimp paste, cumin, turmeric and pepper.
Discover delicious Indonesian food with our carefully selected famous and easy Indonesian recipes.
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