Ingredients /nutrition
- 60 g peeled potatoes
vegetable oil
- 5 garlic cloves
- 150 g shallots
- 20 g ginger
- 10 g turmeric
- 2 lightly beaten eggs
- 2 chopped green chilies
- 2 chopped red chilies
- 2 stalks diced spring onion
- 180 g minced beef
- 1 tsp ground black pepper
- 1 tsp salt
- 2 tbsp cornstarch
- 1 lightly beaten egg white
- 80 g breadcrumbs
Methods / instructions
- Boil potatoes in water and mash them.
- Heat up some oil and pan fry mashed potatoes until fragrant. Set aside.
- Grind garlic, shallots, ginger and turmeric into paste. Set aside.
- In heated oil, add in paste puree, beaten eggs, green chilies, red chilies and spring onions.
- Saute until fragrant and add in beef, pepper, salt and mashed potatoes.
- Set aside to cool and mould into patties.
- Coat beef patties with egg white and breadcrumbs.
- Deep fry in hot oil until golden brown.
- Serve hot with burgers or as it is.
Servings: 4
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