Ingredients /nutrition
- 25 g galangal
- 7 cloves garlic
- 20 g ginger
- 15 g turmeric
- 4 candlenuts
- 4 red chilies
- vegetable oil
- 2 stalks smashed lemon grass
- 2 kaffir lime leaves
- 1 turmeric leaf
- 3 dried tamarind peel
- 450 ml thin coconut milk
- 550 g mackerel fish, cut into slices
- 2 diced onions
- 2 sliced green chilies
- 150 ml thick coconut milk
- 1 tsp salt
- 1 tsp sugar
Methods / instructions
- Process the first 6 ingredients in the list using a food processor or a blender to form a smooth paste.
- Heat up cooking oil and saute the paste until aromatic.
- Add in lemon grass, kaffir leaves, turmeric leaf, tamarind peel and thin coconut milk.
- Bring content to boil under low heat.
- Add in remaining ingredients and simmer until fish is cooked.
- Serve hot.
Servings: 4
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