Carrot & cucumber salad recipe

Ingredients /nutrition

• 1 thinly sliced carrot
• 2 thinly sliced cucumbers
• 1 1/2 tbsp white sugar
• 75 ml rice vinegar
• 1 cup water

Methods / instructions

1. Mix all ingredients in a large mixing bowl.
2. Transfer into an airtight container and refrigerate for up to a week.

Servings: 4

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