Black pepper pomfret fish recipe

Ingredients /nutrition

• 1 black pomfret fish
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• vegetable oil
• 4 slices ginger
• 1/2 tbsp cracked black pepper
• 1 sliced green chili
• 1 sliced red chili
• 1 sliced onion
• juice of 1 lemon
• 1 tbsp dark soy sauce

Methods / instructions

1. Marinate fish with salt and ground black pepper and set aside for 30 minutes.
2. Heat up oil in a pan and pan fry ginger.
3. Add in fish and fry under low heat until fish is cooked.
4. Transfer to a plate and keep warm.
5. In the same pan, add in some oil and saute cracked black pepper until fragrant.
6. Return fish to pan and give a quick stir.
7. Transfer to a serving plate and add remaining ingredients on top.
8. Serve immediately.

Servings: 4

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