Ingredients /nutrition
- 80 g sliced red chilies
- 80 g sliced shallots
- 40 g sliced turmeric
- 40 g sliced galangal
- 30 g sliced garlic
- 30 g sliced ginger
- 30 g roasted and crushed candlenuts
- 3/4 tsp crushed black peppercorns
- 2 1/2 tbsp vegetable oil
- 6 cups coconut milk
- 2 stalks lemon grass
- 1 turmeric leaf
- 3 kaffir lime leaves
- 700 g beef, cut into bite size pieces
- salt to taste
Methods / instructions
- Combine the first 8 ingredients from the list in a food processor, blender or stone mortar and grind coarsely.
- Heat up oil and saute ground paste until aromatic.
- Stir in coconut milk, lemon grass, turmeric and lime leaves.
- Bring to boil and add in beef.
- Reduce heat and simmer gently until beef is tender.
- Adjust seasoning with salt.
- Serve hot with boiled fragrant rice.
Servings: 6
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Balinese Gourmet | Indonesian Food
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