Ingredients /nutrition
- 1 duck
- 20 sliced shallots
- 7 sliced garlic cloves
- 3 sliced stalks lemon grass
- 5 sliced kaffir lime leaves
- 6 chopped candlenuts
- 1 chopped ginger
- 2 chopped fresh turmeric
- 1 tsp crushed black peppercorns
- 6 sliced bird's eye chili (cili padi)
- 1 tsp crushed coriander seeds
- 2 tsp dried shrimp paste (belacan)
- 1 tbsp salt
- 2 1/2 tbsp vegetable oil
- banana leaves
- aluminum foil for wrapping
Methods / instructions
- Combine all ingredients and wrap with banana leaves and foil.
- Steam for 50 minutes and transfer duck to an oven.
- Bake for half an hour at 180 degree C.
- Slice up duck meat with stuffing prior serving.
- Serve immediately.
Servings: 4
More Asia Recipes:
Balinese Gourmet | Indonesian Food
|