Baked turmeric chicken recipe

Ingredients /nutrition

• 1 1/2 kg chicken, cut into bite size pieces
• 100 ml thick coconut milk
• 2 1/2 tbsp lime juice
• salt and sugar to taste
• 80 g shallots
• 4 garlic cloves
• 25 g turmeric

Methods / instructions

1. Mix all ingredients in a large bowl and set aside for 1 1/2 hours.
2. Bake chicken in a preheated oven at 180 degree C for 45 minutes.
3. Serve hot.

Servings: 4

More Asia Recipes: Balinese Gourmet | Indonesian Food