Sour fish curry recipe

Ingredients /nutrition

• 1 chopped onion
• 2 garlic cloves
• 1 tsp chopped fresh ginger
• 1 tbsp tamarind pulp, soaked in hot water for 8 minutes and reserve juice
• 1 tbsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp ground fenugreek
• 1 1/2 tsp chili powder
• 3 tbsp vegetable oil
• 1 tbsp lemon juice
• 500 g fish fillet, cut into bite size pieces
• 1 tsp salt

Methods / instructions

1. Blend onion, garlic, ginger and tamarind liquid in a food processor or blender to form a smooth paste.
2. Add in ground spices.
3. Heat oil in a heavy saucepan and saute mixture until thickens.
4. Add remaining ingredients and water enough to cover fish.
5. Bring to boil, reduce heat and simmer gently.
6. Serve hot.

Servings: 4

Authentic Asia Cuisines: Indian Gourmet | Bengali Food