Ingredients /nutrition
- 1 tbsp coriander seeds
- 4 dried red chilies, cut into pieces
- 1/2 tsp black peppercorns
- 3 1/2 tbsp sunflower oil
- 1/2 tsp black mustard seeds
- 5 fenugreek seeds
- 1 finely chopped onion
- 1 grated root ginger
- 4 crushed garlic cloves
- 2 chopped green chilies
- 450 g cooked and peeled prawns
- 3/4 tsp salt
- 120 ml coconut milk
- 10 curry leaves
- 2 tbsp lime juice
Methods / instructions
- Process the first 3 ingredients from the ingredient list until smooth using a food processor or blender. Set aside.
- Heat oil and add in mustard seeds, fenugreek seeds, onion, ginger, garlic and chilies.
- Cook for 11 minutes and add in grounded ingredients.
- Cook for a minute and add remaining ingredients.
- Simmer gently for 5 1/2 minutes.
- Serve hot with boiled rice.
Servings: 4
Authentic Asia Cuisines:
Indian Gourmet | Bengali Food
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