Ingredients /nutrition
- 3/4 cup superfine sugar
- 2 bruised cardamom pods
- 3 3/4 cups evaporated milk
- 2/3 cup heavy cream
- 1 cup finely chopped pistachio nuts
- 22 saffron threads, soaked overnight in 1/4 cup hot milk
Methods / instructions
- Combine sugar, cardamoms, milk and heavy cream in a saucepan.
- Simmer for 10 minutes and divide milk mixture in 2 pitchers.
- Add pistachio nuts to one and saffron with milk to another.
- Set aside to cool.
- Pour mixture into molds and freeze overnight.
Servings: 4
Authentic Asia Cuisines:
Indian Gourmet | Bengali Food
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