Ingredients /nutrition
- 450g chicken, cut into bite size
- vegetable oil for deep frying
- 25 curry leaves
- Seasoning 1
- 2 1/2 tsp corn flour
- 2 1/4 tsp light soy sauce
- pinch of salt
- pinch of pepper
- Seasoning 2
- 2 tsp light soy sauce
- 3 1/4 tsp oyster sauce
- 2 tsp sugar
- 3/4 tsp chicken stock granules
- 75 ml water
Methods / instructions
- Mix well chicken with Seasoning 1 ingredients and set aside for an hour.
- Heat oil and deep fry marinated chicken for 5 minutes.
- Remove from heat and drain on kitchen paper towel. Set aside.
- Heat up 1 1/2 tbsp oil and saute curry leaves until aromatic.
- Coat chicken in Seasoning 2 ingredients and stir over high heat until dry.
- Serve immediately.
Servings: 4
Authentic Asia Cuisines:
Indian Gourmet | Bengali Food
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