Ingredients (nutrition)
- 26 wonton wrappers
- 100 g finely minced chicken
- 1 peeled and grated root ginger
- 3 finely chopped spring onions
- 3 tbsp chopped Chinese parsley
- 1 lightly beaten egg
- 1.5 l chicken stock
- 10 ml dark soy sauce
- 1 tsp sesame oil
- salt and pepper to taste
Preparation (instructions)
- Lay flat all wonton wrappers on a flat working board.
- Meanwhile, in a bowl, combine chicken, ginger, spring onion and parsley.
- Brush edge of wonton wrappers with egg and place a small amount of chicken mixture on half of the wrapper.
- Fold the other half to form a triangle shape.
- Seal the edge by pressing lightly.
- Bring stock to boil in a saucepan and add in prepared wontons.
- Simmer for 8 minutes. The wontons are cooked when they float to the surface.
- Add remaining ingredients for seasoning.
- Serve immediately.
Servings: 7
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