Steamed pomfret fish recipe

Ingredients (nutrition)

• 1 pomfret fish
• 1 tsp sea salt
• 3 l water
• 32 shredded ginger
• 7 slices of garlic
• 28 pcs wolfberries
• 1 tsp vegetable oil
• 4 1/2 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 1 tsp Chinese cooking wine

Preparation (instructions)

1. Rub fish with salt.
2. Boil water into wok and place fish in a bowl on top of steam rack.
3. Place ginger, garlic and wolfberries on top of fish.
4. Add in remaining ingredients and steam for 18 minutes.
5. Serve hot.

Servings: 4

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