Spare rib yam soup recipe

Ingredients (nutrition)

• 1 l water
• 700 g sparerib, cut into bite size pieces
• 20 g Chinese herb dried yam
• 2 slice ginger
• 3 tbsp Chinese wine
• 3/4 tbsp salt

Preparation (instructions)

1. Bring water to boil and add all ingredients.
2. Reduce heat and simmer for 2 hours.
3. Serve hot.

Servings: 4

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